Chilli Paneer Dry | The Take It Easy Chef
Chilli Paneer Dry is served Spice Masala. Rooted in a traditional style, this spice masala is the hero of this preparation. We start by frying the spices in butter. The wonderful aromas they release, especially the ajwain (carom) seeds, is the highlight. Into this aromatic spice mix, we add some oil and fry onions with chilli powder, turmeric powder, and coriander powder.
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