Is Teff the New Super Grain? - The New York TimesDeze pagina vertalen
16-8-2016 · Teff was first domesticated in Ethiopia more than 3,000 years ago, and today it is the most widely planted crop in the country. About 6.5 million Ethiopian s grow teff, which accounts for nearly 15 percent of all calories consumed in the country – much of it in the form of injera, a tart, spongy flatbread that is served with most meals.
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